session orange IPA - Beer Recipe - Brewer's Friend

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session orange IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 30th 2024
1.041
1.008
4.3%
33.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550.84 g Bairds - Pale Ale550.84 g Pale Ale 37.2 2.5 72.8%
55 g German - CaraMunich II55 g CaraMunich II 34 46 7.3%
46 g Bestmalz - BEST Smoked46 g BEST Smoked 35.4 2.5 6.1%
50 g German - Pilsner50 g Pilsner 38 1.6 6.6%
40 g Belgian - Wheat40 g Wheat 38 1.8 5.3%
15 g Flaked Barley15 g Flaked Barley 32 2.2 2%
756.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Brewmaster - Mandarina Bavaria1.5 g Mandarina Bavaria Hops Pellet 9.9 Boil 30 min 8.7 4.8%
3 g Motueka3 g Motueka Hops Pellet 7 Boil 15 min 7.94 9.7%
3 g Amarillo3 g Amarillo Hops Pellet 8 Boil 10 min 6.63 9.7%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 5.32 16.1%
5 g Brewmaster - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9.9 Boil 2 min 3.19 16.1%
6 g Amarillo6 g Amarillo Hops Pellet 8 Boil 1 min 1.58 19.4%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8 Dry Hop 0 days 6.5%
5.50 g Motueka5.5 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 17.7%
31 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.3
Mash volume with grains 1.8
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 10.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.2  
Equipment Profile Used: System Default
"session orange IPA" No Profile Selected beer recipe by Brewer #425955. All Grain, ABV 4.28%, IBU 33.35, SRM 6.62, Fermentables: (Pale Ale, CaraMunich II, BEST Smoked, Pilsner, Wheat, Flaked Barley) Hops: (Mandarina Bavaria, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 09:22 UTC