GPTrill NEIPA Clone 1 USA - Beer Recipe - Brewer's Friend

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GPTrill NEIPA Clone 1 USA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday April 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - American Ale Malt2.4 kg American Ale Malt 37.3 2.54 34.4%
2.20 kg New Zealand - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 31.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
0.37 kg German - CaraFoam0.37 kg CaraFoam 37 1.8 5.3%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 12.11 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 15.69 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 2 days 33.3%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.99 L Strike 76 °C 67 °C 75 min
Starting Mash Thickness: 2.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15
Mash volume with grains (equipment estimates 19 L) 19.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 17
Boil off losses -7.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"GPTrill NEIPA Clone 1 USA" Specialty IPA: New England IPA beer recipe by Lashman. All Grain, ABV 7.88%, IBU 27.79, SRM 5.92, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 23:46 UTC