stout 2024 - Beer Recipe - Brewer's Friend

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stout 2024

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 29th 2024
1.064
1.016
6.4%
19.9
28.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 39.8%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 39.8%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 7.2%
0.29 kg German - CaraRed0.29 kg CaraRed 34 20 2.3%
0.13 kg Special B0.128 kg Special B 34 115 1%
0.38 kg BA Malt - M Chocolate0.38 kg M Chocolate - (late boil kettle addition) 29 400 3%
0.27 kg BA Malt - Cebada Tostada0.27 kg Cebada Tostada - (late boil kettle addition) 29 500 2.2%
0.59 kg BA Malt - Biscuit0.59 kg Biscuit 36 20 4.7%
12.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12 Boil 45 min 19.86 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Fermentis - S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 15 °C 80 °C --
31.39 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.4
Mash volume with grains 39.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 27.9 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 59.5  
Equipment Profile Used: System Default
"stout 2024" Foreign Extra Stout beer recipe by MARIANO TORRES. All Grain, ABV 6.42%, IBU 19.86, SRM 28.82, Fermentables: (Pale Ale, Pilsen, CaraHell, CaraRed, Special B, M Chocolate, Cebada Tostada, Biscuit) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 14:32 UTC