Sure tonic - Beer Recipe - Brewer's Friend

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Sure tonic

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 91%
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Monday April 29th 2024
1.033
1.005
3.7%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 71.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 28.6%
3.50 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 63 °C 60 min
4.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23.8
Boil off losses -4.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 28.2  
Equipment Profile Used: System Default
"Sure tonic" Berliner Weisse beer recipe by davidt. All Grain, ABV 3.73%, IBU 0, SRM 3.73, Fermentables: (Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 18:35 UTC