TNG Project - Beer Recipe - Brewer's Friend

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TNG Project

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 29th 2024
11.8 °P
3.1 °P
4.7%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,370 lb Canada Malting - SUPERIOR PILSEN MALT1370 lb SUPERIOR PILSEN MALT 37.2 1.5 89.2%
165.05 lb Canadian - Pale 2-Row165.05 lb Pale 2-Row 36 1.75 10.8%
1,535.05 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Johnson City Brewery filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 794.39 gal (3177.55 qt) 671.58 2686.3  
Strike water volume at mash thickness of 1.75 qt/lb 671.58 2686.3  
Mash volume with grains 794.39 3177.6  
Grain absorption losses -191.88 -767.5  
Remaining sparge water volume (equipment estimates 452.05 g | 1808.2 qt) 480.55 1922.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 960 3840  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1152.13 4608.5
Equipment Profile Used: System Default
"TNG Project" Light American Lager beer recipe by Brewer #403503. All Grain, ABV 4.7%, IBU 0, SRM 2.81, Fermentables: (SUPERIOR PILSEN MALT, Pale 2-Row)
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  • Last Updated: 2024-04-29 18:09 UTC