Space Cowboy IPA - Beer Recipe - Brewer's Friend

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Space Cowboy IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Tidd
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 27.6%
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 48.3%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 13.8%
1 lb OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes 34 1 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 11.63 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 12.95 4.2%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 2 min 3.28 12.5%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 14.1 Boil 2 min 2.95 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Hop Stand 15 min 9.6 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 15 min 10.69 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.26 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Space Cowboy IPA" Specialty IPA: New England IPA beer recipe by Dave Tidd. All Grain, ABV 6.32%, IBU 62.35, SRM 4.78, Fermentables: (Golden Promise, Bohemian Pilsner, Rolled Oats, Toasted Wheat Flakes, Acidulated Malt) Hops: (Idaho 7, El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-01 02:26 UTC