K10.Nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K10.Nelson

124 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 29th 2024
10.1 °P
2.4 °P
4.1%
39.7
5.0
n/a
14.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt $ 2.10 / kg
$ 14.70 		37 2.51 100%
7 kg / $ 14.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.91 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.19 30%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.46 30%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 3.13 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 36.4  
Equipment Profile Used: System Default
"K10.Nelson" Blonde Ale beer recipe by Čok. All Grain, ABV 4.09%, IBU 39.68, SRM 5.04, Fermentables: (Pale Ale Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
72
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-29 11:19 UTC