Castle Lager - Beer Recipe - Brewer's Friend

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Castle Lager

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 29th 2024
1.046
1.011
4.7%
8.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gladfield - Lager Light1.7 kg Lager Light 35 1.6 48.5%
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 48.5%
105 g Simpsons - Crystal Light 105 g Crystal Light 33.1 38.03 3%
3.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.76 100%
15 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 19.4
Mash volume with grains (equipment estimates 29.5 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 19.4  
Equipment Profile Used: System Default
"Castle Lager" Munich Helles beer recipe by TDBrew. BIAB, ABV 4.69%, IBU 8.76, SRM 5.23, Fermentables: (Lager Light, Vienna Malt, Crystal Light ) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 08:58 UTC