WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1792.65 L
1604.6
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1435.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 1318.7 L.
Strike water volume at mash thickness of 5.6 L/kg
1604.6
Mash volume with grains
1792.7
Grain absorption losses
-285
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1055.7 L)
1150
Boil off losses
-5.7
Post boil Volume (equipment estimates 1050 L)
1090
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1090 L)
1050
Total:
1435.9
Equipment Profile Used:
System Default
"Space Walks" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.45%, IBU 0, SRM 4.55, Fermentables: (Pilsner Malt, Spelt Malt, Pale Wheat, Oat Malt, Acidulated)
