| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Patagonia - Pilsen |
$ 1,150.00 / kg $ 5,175.00 |
34 | 2 | 90% |
| 0.15 kg | Patagonia - Caramel 90L |
$ 1,600.00 / kg $ 240.00 |
29.9 | 240.01 | 3% |
| 0.20 kg | Patagonia - Munich |
$ 1,300.00 / kg $ 260.00 |
34 | 12 | 4% |
| 0.15 kg | Patagonia - Caramel 70L |
$ 1,600.00 / kg $ 240.00 |
29.9 | 190 | 3% |
| 5 kg / $ 5,915.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Tradition |
$ 33.00 / g $ 330.00 |
Pellet | 6 | Boil at 100 °C | 60 min | 7.89 | 33.3% |
| 10 g | Hallertau Tradition |
$ 33.00 / g $ 330.00 |
Pellet | 6 | Boil at 100 °C | 30 min | 6.06 | 33.3% |
| 10 g | Hallertau Tradition |
$ 33.00 / g $ 330.00 |
Pellet | 6 | Whirlpool at 85 °C | 0 min | 0.93 | 33.3% |
| 30 g / $ 990.00 | ||||||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 378.18 |
| Method: co2 Amount: 0.77 bar Temp: 4 °C CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Decoction | 68 °C | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 22.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 31.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 20.1 L) | 23.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.4 L) | 20 |
| Total: | 37.3 |
| Equipment Profile Used: | System Default |
