Jabba Juice Hazy IPA - Beer Recipe - Brewer's Friend

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Jabba Juice Hazy IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 28th 2024
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.059
1.011
6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Gladfield - Pilsner Malt19 lb Pilsner Malt 37.7 1.93 82.6%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 60 min 18.99 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.77 40%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.82 59.3
Equipment Profile Used: System Default
 
Notes

Mash grains for 1 hour at 153 F.

Boil 60 Minutes, adding hops as indicated.

Was out at 167 F for 10 min

Ferment at 68 F

On the 3rd day of fermentation, add the dry hop additions for ~5 days.
Dry hop additions:
2oz Comet hops 11% a.a.
2 oz Eclipse hops 16% a.a.
4oz Galaxy hops, 14% a.a.

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  • Last Updated: 2024-04-28 23:32 UTC