Loki (35) - Beer Recipe - Brewer's Friend

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Loki (35)

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday April 28th 2024
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Dark_Mild_III

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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.033
1.007
3.4%
20.6
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Warminster Maltings - Maris Otter3.25 lb Maris Otter 36 3.5 40%
3.25 lb Mecca Grade - Metolius [Munich Style]3.25 lb Metolius [Munich Style] 35 8.7 40%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 6.2%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.5%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.5%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent golding0.5 oz East Kent golding Hops Pellet 5.6 First Wort 60 min 12.64 33.3%
0.50 oz East Kent golding0.5 oz East Kent golding Hops Pellet 5.6 Boil 15 min 5.7 33.3%
0.50 oz UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.6 Boil 5 min 2.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dark Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 30 60 50 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Loki (35)" Dark Mild beer recipe by Michael Johnson. All Grain, ABV 3.4%, IBU 20.64, SRM 18.67, Fermentables: ( Maris Otter, Metolius [Munich Style], Rolled Oats, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Midnight Wheat Malt, Rice Hulls) Hops: (East Kent golding, UK Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2024-05-21 20:32 UTC