Brew Club Braggot - Beer Recipe - Brewer's Friend

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Brew Club Braggot

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 24.9%
12.40 oz Munich Malt12.4 oz Munich Malt 36.8 7.87 7.7%
51.30 oz German - Vienna51.3 oz Vienna 37 4 31.9%
5.90 oz Belgian - CaraMunich5.9 oz CaraMunich 33 50 3.7%
3.20 oz German - CaraRye3.2 oz CaraRye 34 67 2%
3 lb Raw Honey3 lb Raw Honey - (late boil kettle addition) 38 20 29.9%
160.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 30 min 23.3 100%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Strike 161 °F 152 °F 60 min
3.08 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.08 12.3  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.26 25  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Brew Club Braggot" Märzen beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 23.3, SRM 12.84, Fermentables: (Pilsner, Munich Malt, Vienna, CaraMunich, CaraRye, Raw Honey) Hops: (Northern Brewer)
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  • Last Updated: 2024-05-09 00:50 UTC