NE Black IPA - Beer Recipe - Brewer's Friend

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NE Black IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 28th 2024
1.072
1.018
7.1%
39.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 72.4%
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 4.5%
5 lb Great Western - White Wheat5 lb White Wheat - (late mash tun addition) 37 3.5 15.1%
1.15 lb United Kingdom - Golden Naked Oats1.15 lb Golden Naked Oats 33 10 3.5%
0.46 lb Weyermann - Carafa III0.46 lb Carafa III 32 525 1.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.3%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.3%
33.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.05 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.59 27%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand 10 min 3.74 27%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 10 min 4.45 27%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Hop Stand 10 min 1.03 8.1%
3.70 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
Heat water added to kettle 17.79 71.1  
Mash volume with grains (equipment estimates 17.78 g | 71.1 qt) 20.44 81.8  
Grain absorption losses (steeping) -4.15 -16.6  
Pre boil volume 13.64 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 12.09 48.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.79 71.1
Equipment Profile Used: System Default
"NE Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #408508. Extract, ABV 7.1%, IBU 39.86, SRM 24.12, Fermentables: (Maris Otter Pale, Standard 2-Row, White Wheat, Golden Naked Oats, Carafa III, Roasted Barley, Chocolate, Caramel / Crystal 80L) Hops: (Simcoe, Galaxy, Strata , Citra)
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  • Last Updated: 2024-04-28 17:53 UTC