Kongsberg Dubbel - Beer Recipe - Brewer's Friend

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Kongsberg Dubbel

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.11 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.6%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.6%
4 kg malteriet sandsvær lager - NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner4 kg NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner 37 1.6 67.8%
1 kg malteriet - NO - malteriet - Malteriet - Munich1 kg NO - malteriet - Malteriet - Munich 37 6 16.9%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 14.94 22.2%
35 g Goldings35 g Goldings Hops Pellet 5.3 Boil 10 min 8.37 77.8%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 65 °C 10 min
Temperature 65 °C 65 °C 50 min
Temperature 65 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 32.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 38  
Equipment Profile Used: System Default
"Kongsberg Dubbel" Belgian Dubbel beer recipe by Nils Petter Vogt. All Grain, ABV 6.62%, IBU 23.31, SRM 15.66, Fermentables: (Belgian Candi Syrup - D-180, Soft Candi Sugar - Blond, NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner, NO - malteriet - Malteriet - Munich) Hops: (Magnum, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-25 09:44 UTC