hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 28th 2024
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.052
1.011
5.4%
11.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 80.8%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 10.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 2.15 14.6%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 5.26 39%
4.50 g Nugget4.5 g Nugget Hops Pellet 14 Boil 10 min 3.27 22%
5 g Nugget5 g Nugget Hops Pellet 14 Hop Stand at 80 °C 10 min 1.05 24.4%
20.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L MASH IN Strike 67 °C 67 °C 60 min
MASH OUT 76 °C 76 °C 20 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Brewer #391879. All Grain, ABV 5.37%, IBU 11.73, SRM 5.52, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 2, Carapils) Hops: (Hallertau Tradition (Germany), Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 11:08 UTC