honey farm ale - Beer Recipe - Brewer's Friend

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honey farm ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 28th 2024
1.063
1.015
6.4%
24.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 44.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
4 lb US - Honey4 lb Honey - (late boil kettle addition) 34 0 29.6%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late fermenter addition) 35 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.44 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.91 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.65 14.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 6.13 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Boil 10 min.
0.50 oz Grapefruit Peel Spice Mash 10 min.
0.50 oz Sweet Orange Peel Spice Secondary --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 4.31 17.3
Equipment Profile Used: System Default
"honey farm ale" No Profile Selected beer recipe by Brewer #425880. All Grain, ABV 6.38%, IBU 24.12, SRM 7.85, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Flaked Oats, Honey, Honey - Sweet Clover) Hops: (Willamette) Other: (Sweet Orange Peel, Grapefruit Peel)
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  • Last Updated: 2024-09-09 20:21 UTC