Vienna ish Lager - Beer Recipe - Brewer's Friend

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Vienna ish Lager

54 calories 4.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.73 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)
Created: Sunday April 28th 2024
1.017
1.003
1.9%
5.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 93.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 3.9 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.94 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.44 qt/lb 10.8 43.2  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 40.85 g | 163.4 qt) 40.93 163.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.65 g | 190.6 qt) 47.73 190.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 51.73 206.9
Equipment Profile Used: System Default
"Vienna ish Lager" International Pale Lager beer recipe by HWSmith. All Grain, ABV 1.89%, IBU 5.84, SRM 3.29, Fermentables: (Maris Otter Pale, CaraMunich I, CaraFoam) Hops: (Saaz)
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  • Last Updated: 2024-04-28 13:38 UTC