Seaground Special - Beer Recipe - Brewer's Friend

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Seaground Special

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt 37.7 2.5 83.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 22.49 4.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Boil 10 min 2.7 6.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 4.95 6.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Whirlpool 0 min 1.5 6.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Whirlpool 0 min 2.75 6.3%
60 g Ahtanum60 g Ahtanum Hops Pellet 3.6 Dry Hop 4 days 19%
60 g Cascade60 g Cascade Hops Pellet 6.6 Dry Hop 4 days 19%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 31.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
16 L Batch Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 35.9  
Equipment Profile Used: System Default
"Seaground Special" Specialty IPA: New England IPA beer recipe by Brewer #422927. All Grain, ABV 6.18%, IBU 34.39, SRM 9.41, Fermentables: (Maris Otter Finest Ale Malt , Wheat Malt) Hops: (Magnum, Ahtanum, Cascade, Azacca) Other: (Protafloc)
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  • Last Updated: 2024-05-08 09:58 UTC