English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

135 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.92 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Maris Otter pale2.2 kg Maris Otter pale 38 2.4 83%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 11.3%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 5.7%
2,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 First Wort 0 min 25.87 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.3 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 1 min 1.79 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Zaragoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 70 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 15.9
Mash volume with grains 17.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by rivalva. All Grain, ABV 4.13%, IBU 38.95, SRM 9.3, Fermentables: (Maris Otter pale, Crystal T50, Wheat Malt) Hops: (East Kent Goldings) Other: (Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 07:43 UTC