IPA INGLESA - Beer Recipe - Brewer's Friend

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IPA INGLESA

190 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 20.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Sunday April 28th 2024
1.058
1.011
6.1%
94.3
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Maris Otter pale5.3 kg Maris Otter pale 38 2.4 86.2%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 8.1%
350 g Simpsons - Wheat Malt350 g Wheat Malt 36.576 2.8 5.7%
6,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.7 First Wort 0 min 41.02 10%
60 g Chinook60 g Chinook Hops Pellet 10 Boil 10 min 29.36 24%
40 g Chinook40 g Chinook Hops Pellet 10 Hop Stand at 100 °C 60 min 10 16%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Hop Stand 60 min 7.25 20%
25 g Target25 g Target Hops Pellet 10.7 Hop Stand 60 min 6.69 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Zaragoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"IPA INGLESA" English IPA beer recipe by rivalva. All Grain, ABV 6.14%, IBU 94.33, SRM 10.06, Fermentables: (Maris Otter pale, Crystal T50, Wheat Malt) Hops: (Target, Chinook, East Kent Goldings) Other: (Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 07:40 UTC