Fools’ Gold - Beer Recipe - Brewer's Friend

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Fools’ Gold

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 28th 2024
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 77.8%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 60 min 34.2 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.8 Hop Stand 0 min 9.05 83.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Fools’ Gold" Bohemian Pilsener beer recipe by Doddles. All Grain, ABV 5.73%, IBU 43.24, SRM 3.55, Fermentables: ( Pilsner Malt, Vienna Malt, Cane Sugar) Hops: (Columbus, Saaz)
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  • Last Updated: 2024-04-28 02:03 UTC