SMaSHed PINK - Beer Recipe - Brewer's Friend

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SMaSHed PINK

13650 calories 1394.8 g 20 qt
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 13650 calories (Per 20qt)
Carbs: 1394.8 g (Per 20qt)
Created: Saturday April 27th 2024
1.077
1.019
7.6%
90.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 96.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Experimental PINK ID-1581.5 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 30 min 42.28 11.3%
1.80 oz Experimental PINK ID-1581.8 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 5 min 13.16 13.5%
4 oz Experimental PINK ID-1584 oz Experimental PINK ID-158 Hops Pellet 14.1 Hop Stand 15 min 35.2 30.1%
6 oz Experimental PINK ID-1586 oz Experimental PINK ID-158 Hops Pellet 14.1 Dry Hop 7 days 45.1%
13.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
16 oz Hibiscus Flower Syrup Other Primary 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.37 g | 29.5 qt) 6.72 26.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"SMaSHed PINK" American IPA beer recipe by DL Boatman. Extract, ABV 7.61%, IBU 90.65, SRM 5.48, Fermentables: ( DME Golden Light, Maltodextrin) Hops: (Experimental PINK ID-158) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Hibiscus Flower Syrup)
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  • Last Updated: 2024-07-13 20:54 UTC