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Awesome Recipe

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 40% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 27th 2024
1.044
1.007
4.8%
73.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 94.1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.9%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.5 Boil 10 min 73.5 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Biab Steeping 140 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.05 12.2  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.15 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Squatchyj. BIAB, ABV 4.78%, IBU 73.5, SRM 9.1, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 22:01 UTC