El Don Blue - Beer Recipe - Brewer's Friend

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El Don Blue

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Smith
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 27th 2024
1.065
1.011
7.1%
27.9
9.0
5.7
30.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 2.25 / lb
$ 27.00 		37 1.8 80%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 3.29 / lb
$ 3.29 		42 0.5 6.7%
15 lbs / $ 30.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 30 min 8.24 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.37 33.3%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 5.32 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Beaverton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"El Don Blue" International Pale Lager beer recipe by Chris Smith. All Grain, ABV 7.07%, IBU 27.93, SRM 8.95, Fermentables: ( Brewers Malt 2-Row, Biscuit, Corn Sugar - Dextrose) Hops: (Hersbrucker , Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 22:46 UTC