Tritunkle - Beer Recipe - Brewer's Friend

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Tritunkle

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 27th 2024
1.049
1.008
5.4%
27.3
4.1
5.4
23.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Cadiz Tritordeum Malt3.5 kg Cadiz Tritordeum Malt $ 3.39 / kg
$ 11.87 		36 2.06 100%
3.50 kg / $ 11.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 8 Boil 70 min 24.49 42.9%
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.84 57.1%
35 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 30 hr.
0.20 g Sodium metabisulfite / 0.4798 Kilograms $ 10.00 / kg
$ 0.00 		Water Agt Mash 30 hr.
7.50 ml Lactic acid Water Agt Mash 30 min.
2.50 g Slaked Lime Water Agt Mash 30 min.
0.75 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc / 17 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.10 g Servomyces / 9.1 Grams $ 1.00 / g
$ 0.10 		Water Agt Boil 5 min.
$ 0.46
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 30 min
Starting Mash Thickness: 3.19 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.5
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Trying out the weird new Cadiz Tritordium Malt

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  • Last Updated: 2024-07-28 05:51 UTC