Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 27th 2024
1.062
1.015
6.1%
42.1
13.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 70%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 3.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
0.50 oz Bestmalz - BEST Melanoidin0.5 oz BEST Melanoidin 34.5 27 0.2%
3 lb Munich3 lb Munich 37 6 21%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.5%
14.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vista0.5 oz Vista Hops Pellet 12 Boil 60 min 20.98 8.3%
0.50 oz Vista0.5 oz Vista Hops Pellet 12 Boil 20 min 12.7 8.3%
1 oz Vista1 oz Vista Hops Pellet 12 Boil 5 min 8.36 16.7%
2 oz Vista2 oz Vista Hops Pellet 12 Whirlpool at 160 °F 15 min 33.3%
2 oz Callista2 oz Callista Hops Pellet 5.2 Whirlpool at 160 °F 15 min 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Jacob Melby. All Grain, ABV 6.1%, IBU 42.05, SRM 13.64, Fermentables: (No.19 Floor Malt Maris Otter, CaraRed, Roasted Barley, BEST Melanoidin, Munich, Golden Naked Oats) Hops: (Vista, Callista)
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  • Last Updated: 2024-05-06 12:47 UTC