NEPAL HAZY PALE - Beer Recipe - Brewer's Friend

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NEPAL HAZY PALE

242 calories 24.3 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 242 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)
Created: Saturday April 27th 2024
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1.055
1.013
5.6%
45.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 75%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Mash 60 min 1.91 14.3%
28 g Artisan - Citra28 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 30 min 4.54 14.3%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool at 80 °C 60 min 8.75 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 6.42 14.3%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 8.75 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 6.42 14.3%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 14 days 8.75 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 80 °C 69 °C 60 min
11 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"NEPAL HAZY PALE" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 5.6%, IBU 45.54, SRM 6.06, Fermentables: (Finest Pale Ale Maris Otter, Golden Naked Oats) Hops: (Saaz, Citra, Azacca) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-04-27 18:16 UTC