NEPAL HAZY PALE
181 calories
18.3 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Mash
|
60 min |
1.91 |
14.3% |
28 g |
Artisan - Citra28 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 80 °C
|
30 min |
4.54 |
14.3% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
60 min |
8.75 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
6.42 |
14.3% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
8.75 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
6.42 |
14.3% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
8.75 |
14.3% |
196 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
80 °C |
69 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
24 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"NEPAL HAZY PALE" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 5.6%, IBU 45.54, SRM 6.06, Fermentables: (Finest Pale Ale Maris Otter, Golden Naked Oats) Hops: (Saaz, Citra, Azacca) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2024-04-27 18:16 UTC