Canadian Pilsner - Beer Recipe - Brewer's Friend

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Canadian Pilsner

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday April 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 89.1%
220 g Bairds - Dextrin Malt220 g Dextrin Malt 32.2 1.75 4.5%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose 42 0.5 2.4%
200 g Flaked Corn200 g Flaked Corn 40 0.5 4%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Canadian Pilsner" German Pilsner (Pils) beer recipe by Bubbabobob. All Grain, ABV 5.15%, IBU 27.71, SRM 3.16, Fermentables: (Pale 2-Row, Dextrin Malt, Corn Sugar - Dextrose, Flaked Corn) Hops: (Northern Brewer, Cascade) Other: (Phosphoric acid, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 02:01 UTC