Hazy Juicy IPA - Beer Recipe - Brewer's Friend

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Hazy Juicy IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 27th 2024
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1.057
1.013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 30L350 g Caramel / Crystal 30L 34 30 5.5%
5.40 kg Canadian - Pale 2-Row5.4 kg Pale 2-Row 36 1.75 85%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.7%
300 g Proximity - Malted Oats300 g Malted Oats 29.9 2.5 4.7%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 8 min 9.8 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.7 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.78 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.16 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 5 3 5 119.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike -- 67.7 °C 60 min
10.9 L Sparge -- 77 °C --
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.5
Mash volume with grains 30.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Hazy Juicy IPA" Specialty IPA: New England IPA beer recipe by Bubbabobob. All Grain, ABV 5.84%, IBU 53.19, SRM 6.08, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Flaked Oats, Malted Oats) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 17:21 UTC