Pillager - Beer Recipe - Brewer's Friend

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Pillager

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 27th 2024
1.051
1.010
5.4%
25.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Viking - Extra pale malt16.5 lb Extra pale malt 37.6 1.8 75%
3.50 lb Viking - Munich Dark Malt3.5 lb Munich Dark Malt 33 8.5 15.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Korsta0.5 oz Korsta Hops Pellet 8 Boil 60 min 7.23 7.1%
2.50 oz Korsta2.5 oz Korsta Hops Pellet 8 Boil 15 min 17.94 35.7%
4 oz Korsta4 oz Korsta Hops Pellet 8 Aroma 0 min 57.1%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.51 g | 62.1 qt) 15.28 61.1  
Mash volume with grains (equipment estimates 15.51 g | 62.1 qt) 17.04 68.2  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.28 61.1
Equipment Profile Used: System Default
"Pillager" Blonde Ale beer recipe by Brewer #396651. Extract, ABV 5.4%, IBU 25.17, SRM 4.91, Fermentables: (Extra pale malt, Munich Dark Malt, Carapils Malt) Hops: (Korsta)
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  • Last Updated: 2024-04-27 04:45 UTC