Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 26th 2024
1.051
1.012
5.0%
33.3
13.0
5.6
40.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 2.47 / lb
$ 24.70 		37 2.4 85.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.3%
8 oz German - CaraRed8 oz German - CaraRed $ 2.99 / lb
$ 1.50 		34 20 4.3%
8 oz American - Victory8 oz American - Victory $ 3.09 / lb
$ 1.55 		34 28 4.3%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate $ 0.19 / oz
$ 0.76 		33 207 2.1%
188 oz / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops $ 3.49 / oz
$ 1.40 		Pellet 6.9 Boil 60 min 10.38 23.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops $ 3.49 / oz
$ 1.05 		Pellet 8.6 Boil 60 min 9.7 17.6%
1 oz Willamette1 oz Willamette Hops $ 2.59 / oz
$ 2.59 		Pellet 17.6 Boil 5 min 13.19 58.8%
1.70 oz / $ 5.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
$ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.35 41.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by More Beer. BIAB, ABV 5.04%, IBU 33.27, SRM 13.04, Fermentables: ( Finest Pale Ale Golden Promise, Caramel Malt - 60L, German - CaraRed, American - Victory, Pale Chocolate) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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  • Last Updated: 2024-04-27 13:53 UTC