Scottish Export 80 - Beer Recipe - Brewer's Friend

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Scottish Export 80

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 26th 2024
1.042
1.008
4.4%
27.4
15.7
5.5
35.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 2.39 / lb
$ 19.12 		37 1.8 79%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt $ 3.19 / lb
$ 3.19 		21 40 9.9%
8 oz Gambrinus - Honey Malt8 oz Honey Malt $ 3.29 / lb
$ 1.65 		37 25 4.9%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L $ 3.19 / lb
$ 1.60 		33 120 4.9%
2 oz American - Chocolate2 oz American - Chocolate $ 2.50 / lb
$ 0.31 		29 350 1.2%
162 oz / $ 25.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops $ 2.39 / oz
$ 2.99 		Pellet 4.8 Boil 60 min 23.9 71.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.8 Boil 10 min 3.47 28.6%
1.75 oz / $ 4.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.02 40.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Scottish Export 80" Scottish Export beer recipe by BruceS. BIAB, ABV 4.44%, IBU 27.37, SRM 15.74, Fermentables: ( Brewers Malt 2-Row, Crystal 40 Malt, Honey Malt, American - Caramel / Crystal 120L, American - Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-26 18:24 UTC