Guldkrokens -Butlers in Love II - Beer Recipe - Brewer's Friend

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Guldkrokens -Butlers in Love II

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 26th 2024
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Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

1.056
1.014
5.6%
27.1
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.2%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 15.2%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 6.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 2.4%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Perle20 g Perle Hops Leaf/Whole 3.5 Boil 60 min 5.6 14.3%
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Boil at 80 °C 15 min 11.26 14.3%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 80 °C 20 min 2.17 14.3%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Leaf/Whole 12.9 Whirlpool at 80 °C 20 min 4 21.4%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Whirlpool 20 min 4.1 21.4%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 78 °C 67 °C 60 min
21 L Fly Sparge 67 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 27.4 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
"Guldkrokens -Butlers in Love II" American Brown Ale beer recipe by Erik.R. All Grain, ABV 5.61%, IBU 27.12, SRM 21.28, Fermentables: (Pilsner Malt, BEST Biscuit, Brown Malt, Chocolate) Hops: (Perle, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-04-28 09:44 UTC