tettbang - Beer Recipe - Brewer's Friend

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tettbang

138 calories 11.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1147 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 94% (steeping grains only)
Source: Peter K
Calories: 138 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday April 26th 2024
10.6 °P
1.8 °P
4.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb German - Bohemian Pilsner1320 lb Bohemian Pilsner 38 1.9 96%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 4%
1,375 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 68734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1148.88 gal (4595.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1136.88 gal (4547.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1320.75 g | 5283 qt) 1473.88 5895.5  
Mash volume with grains (equipment estimates 1320.75 g | 5283 qt) 1583.88 6335.5  
Grain absorption losses (steeping) -171.88 -687.5  
Pre boil volume (equipment estimates 1148.88 g | 4595.5 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Post boil volume 1147 4588  
Going into fermentor 1147 4588  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1473.88 5895.5
Equipment Profile Used: System Default
"tettbang" No Profile Selected beer recipe by Peter K. Extract, ABV 4.61%, IBU 0, SRM 2.68, Fermentables: (Bohemian Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 15:52 UTC