RAISON D'SAISON - Beer Recipe - Brewer's Friend

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RAISON D'SAISON

158 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 158 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 26th 2024
12.1 °P
1.4 °P
5.7%
21.1
4.3
5.4
21.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Pilsner8.25 lb Pilsner $ 2.40 / kg
$ 8.98 		36 2 77.3%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat $ 1.80 / lb
$ 1.35 		36 2 7%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I $ 1.70 / lb
$ 1.28 		38 6 7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.3%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.10 / lb
$ 0.53 		27 3.4 2.3%
1.75 oz Weyermann - Floor-Malted Bohemian Pilsner1.75 oz Floor-Malted Bohemian Pilsner $ 1.70 / lb
$ 0.19 		36.3 1.9 1%
5 oz Weyermann - Carapils5 oz Carapils 34.5 2.1 2.9%
10.67 lbs / $ 12.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops $ 1.99 / oz
$ 1.79 		Pellet 6 Boil 60 min 21.11 40.9%
1.30 oz Crystal1.3 oz Crystal Hops $ 1.63 / oz
$ 2.12 		Pellet 1.9 Boil 0 min 59.1%
2.20 oz / $ 3.91
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.53 ml Lactic acid Water Agt Mash 1 hr.
0.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.29 / each
$ 5.29
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 5.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64C -- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.6  
Mash volume with grains 4.74 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew}

OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P)

Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle.

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  • Last Updated: 2024-08-25 12:25 UTC