Black Death Stout - Beer Recipe - Brewer's Friend

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Black Death Stout

213 calories 22.7 g 16 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Friday April 26th 2024
1.064
1.017
6.2%
10.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 10.9 66.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Black Death Stout" Dry Stout beer recipe by Darin Mayer. Extract, ABV 6.15%, IBU 10.9, SRM 31.36, Fermentables: (DME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 120L, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings, Vanguard) Other: (Whirlfloc)
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  • Last Updated: 2024-04-26 13:11 UTC