にわか　ジャパニーズホワイトエール - Beer Recipe - Brewer's Friend

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にわか　ジャパニーズホワイトエール

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 26th 2024
1.052
1.013
5.2%
7.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 35%
23 kg Flaked Wheat23 kg Flaked Wheat 34 2 16.1%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 35%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.5%
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 10.5%
143 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.33 50%
300 g Brewferm - Hallertau Mittelfrüh300 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 20 min 2.93 50%
600 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2791 B cells required
- 清酒酵母9号
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2791 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.7 L. Suggest reducing initial water volume to 45.4 L and adding 583.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.88 L 214.5
Strike water volume at mash thickness of 1.5 L/kg 214.5
Mash volume with grains 308.9
Grain absorption losses -143
Remaining sparge water volume 499.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 628.7 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 561.3 L) 620
Estimated amount in fermentor 620
Total: 713.9  
Equipment Profile Used: System Default
"にわか　ジャパニーズホワイトエール" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.15%, IBU 7.26, SRM 3.68, Fermentables: (Pale Wheat, Flaked Wheat, Pilsner, Carapils, Best Ale) Hops: (Hallertau Mittelfruh, Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 08:17 UTC