Hazy IPA session beer 50 - Beer Recipe - Brewer's Friend

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Hazy IPA session beer 50

226 calories 27.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 226 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)
Created: Friday April 26th 2024
1.048
1.016
4.2%
41.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 92%
0.26 kg Weyermann - Acidulated0.26 kg Acidulated 27 3.4 2.7%
0.26 kg Weyermann - Carapils0.26 kg Carapils 34.5 2.1 2.7%
0.26 kg Bestmalz - BEST Munich0.26 kg BEST Munich 37 6.3 2.7%
9.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Charles Faram - Centennial55 g Centennial Hops Pellet 5 Boil 15 min 7.18 15.7%
55 g Mosaic55 g Mosaic Hops Pellet 6 Boil 15 min 8.61 15.7%
40 g Apollo40 g Apollo Hops Pellet 18 Boil 15 min 18.79 11.4%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.68 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.4 5.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 22 °C 3 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 3.75 14.3%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
1 tsp Nutromix Water Agt Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
250 g Lactose Water Agt Boil 12 min.
 
Yeast
Lallemand - Windsor
Amount:
250 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 L Add and stir Infusion 60 °C 66 °C 7 min
Soak and stir Infusion 66 °C 66 °C 20 min
Mash Infusion 67 °C 67 °C 55 min
Mash Out Vorlauf 77 °C 77 °C 10 min
30 L Sparge Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.28 L. Suggest reducing initial water volume to 45.4 L and adding 9.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg 33.3
Mash volume with grains 39.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 32.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 53
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV.

Conditioned grains and milled No 5 speed 4 on Grainfather mill.
Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash.
The 15 min Hops were the dry hops taken out of 49 and Frozen.

I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains.

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  • Last Updated: 2024-04-26 19:28 UTC