Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.65 lb | Weyermann - Pilsner |
$ 2.55 / lb $ 27.16 |
36 | 1.5 | 75.5% |
2.13 lb | Weyermann - Pale Wheat |
$ 2.55 / lb $ 5.43 |
36 | 2 | 15.1% |
1 lb | Weyermann - Munich Type I |
$ 2.65 / lb $ 2.65 |
38 | 6 | 7.5% |
0.36 lb | Weyermann - Acidulated |
$ 3.15 / lb $ 1.13 |
27 | 3.4 | 1.9% |
14.14 lbs / $ 36.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Citra |
$ 2.74 / oz $ 1.37 |
Pellet | 12 | Boil | 80 min | 22.05 | 15.4% |
0.25 oz | Lemondrop |
$ 2.99 / oz $ 0.75 |
Leaf/Whole | 6 | Boil | 80 min | 5.01 | 7.7% |
0.25 oz | BSG - Citra |
$ 2.74 / oz $ 0.69 |
Pellet | 12 | Boil | 60 min | 10.45 | 7.7% |
0.25 oz | Lemondrop |
$ 2.99 / oz $ 0.75 |
Leaf/Whole | 6 | Boil | 60 min | 4.75 | 7.7% |
0.25 oz | BSG - Citra |
$ 2.74 / oz $ 0.69 |
Leaf/Whole | 12 | Boil | 30 min | 7.3 | 7.7% |
0.25 oz | Lemondrop |
$ 2.99 / oz $ 0.75 |
Leaf/Whole | 6 | Boil | 30 min | 3.65 | 7.7% |
1 oz | BSG - Citra |
$ 2.74 / oz $ 2.74 |
Leaf/Whole | 12 | Boil | 5 min | 7.58 | 30.8% |
0.50 oz | Lemondrop |
$ 2.99 / oz $ 1.50 |
Pellet | 6 | Boil | 5 min | 2.08 | 15.4% |
3.25 oz / $ 9.22 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Herb | Boil | 5 min. | |
0.50 oz | Bitter Orange Peel | Herb | Boil | 5 min. | |
0.50 oz | Grapefruit Peel | Herb | Boil | 5 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.78 gal | Strike | 157 °F | 150 °F | 60 min | |
Starting Mash Thickness:
2.35 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.35 qt/lb | 8.31 | 33.2 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) | 1.47 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 7.76 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |