Voss Session IPA - Beer Recipe - Brewer's Friend

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Voss Session IPA

201 calories 16.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)
Created: Thursday April 25th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.044
1.007
4.8%
20.8
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter 37.5 2 60.1%
0.23 kg Crisp Malting - Wheat Malt0.23 kg Wheat Malt 37.26 2 4.9%
0.23 kg Crisp Malting - Torrefied Wheat0.23 kg Torrefied Wheat 36.8 3 4.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15%
0.70 kg Weyermann - Extra Pale Premium Pilsner Malt0.7 kg Extra Pale Premium Pilsner Malt 38 1.5 15%
4.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.67 g Citra41.67 g Citra Hops Lupulin Pellet 22.1 Hop Stand at 80 °C 20 min 11.42 16.7%
41.67 g Galaxy41.67 g Galaxy Hops Pellet 18.2 Hop Stand at 80 °C 20 min 9.41 16.7%
41.67 g Citra41.67 g Citra Hops Lupulin Pellet 22.1 Dry Hop (High Krausen) 5 days 16.7%
83.33 g Yakima Valley Hops - LUPOMAX Sabro83.33 g LUPOMAX Sabro Hops Lupulin Pellet 20.8 Dry Hop (High Krausen) 5 days 33.3%
41.67 g Galaxy41.67 g Galaxy Hops Pellet 18.2 Dry Hop (High Krausen) 5 days 16.7%
250.01 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
18.33 Grams
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 34 1 4 20 323
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion 65 °C 65 °C 70 min
Temperature 65 °C 78 °C 13 min
Temperature 78 °C 78 °C 10 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains (equipment estimates 19.7 L) 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 30.6  
Equipment Profile Used: System Default
"Voss Session IPA" American IPA beer recipe by Brewer #425451. All Grain, ABV 4.77%, IBU 20.83, SRM 3.26, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Torrefied Wheat, Flaked Oats, Extra Pale Premium Pilsner Malt) Hops: (Citra, Galaxy, LUPOMAX Sabro)
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  • Last Updated: 2024-09-08 11:40 UTC