West Coast Pilsner - Beer Recipe - Brewer's Friend

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West Coast Pilsner

174 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 322 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 25th 2024
13.1 °P
3.2 °P
5.3%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pilsen Malt385 lb Pilsen Malt 37.44 1.7 65.8%
200 lb Carolina Malt House - Tennessee 2-row200 lb Tennessee 2-row 37 1.9 34.2%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Boil 60 min 13.15 33.3%
20 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Boil 30 min 10.1 33.3%
20 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Aroma 0 min 33.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Citric acid Water Agt Mash 30 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
300 ml bioglucanase Water Agt Mash 0 min.
1 L Biofine Clear Fining Primary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.69 gal Infusion 159 °F 152 °F 70 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.75 gal (1303 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.75 gal (1255 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.49 gal (1561.95 qt) 343.69 1374.8  
Strike water volume at mash thickness of 2.35 qt/lb 343.69 1374.8  
Mash volume with grains 390.49 1562  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 55.44 g | 221.8 qt) 79.69 318.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.75 g | 1303 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 322 1288  
Going into fermentor 322 1288  
Total: 423.38 1693.5
Equipment Profile Used: System Default
"West Coast Pilsner" Classic American Pilsner beer recipe by Brewer #403503. All Grain, ABV 5.29%, IBU 23.25, SRM 3.32, Fermentables: (Pilsen Malt, Tennessee 2-row) Hops: (Cascade LupuLN2 (Cryo)) Other: (Citric acid, Calcium Chloride (dihydrate), bioglucanase, Biofine Clear)
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  • Last Updated: 2024-04-29 17:28 UTC