Simcoe-Amarillo - Beer Recipe - Brewer's Friend

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Simcoe-Amarillo

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 25th 2024
1.049
1.007
5.5%
42.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,470 g Weyermann - Pale Ale1470 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 10.1%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 20.32 5.5%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.1 Boil 10 min 12.27 8.2%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 9.7 Boil 10 min 9.84 8.2%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.1 Hop Stand at 76 °C 0 min 19.2%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 9.7 Hop Stand at 76 °C 0 min 19.2%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.1 Dry Hop 0 days 19.8%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.7 Dry Hop 0 days 19.8%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.6
Mash volume with grains (equipment estimates 16.5 L) 12.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"Simcoe-Amarillo" No Profile Selected beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.51%, IBU 42.43, SRM 4.85, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 22:38 UTC