Highlander 2.0 - Beer Recipe - Brewer's Friend

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Highlander 2.0

212 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 212 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Thursday April 25th 2024
1.046
1.009
4.9%
22.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 2.77 85.3%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 25.19 8.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 5.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Vital25 g Vital Hops Pellet 9.5 Boil at 100 °C 60 min 19.7 38.5%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil at 100 °C 5 min 3.19 61.5%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
25 g Lemon Peel Flavor Boil 10 min.
1 kg spruce tips Flavor Boil 10 min.
6.40 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 50 °C 50 °C 10 min
Steeping 62 °C 62 °C 10 min
Steeping 66 °C 66 °C 40 min
Steeping 72 °C 70 °C 10 min
Steeping 77 °C 77 °C 10 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 42.7  
Equipment Profile Used: System Default
 
Notes
  1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours
  2. add strained spruce tea at the end of hop boil 10 minutes before flame out
  3. add 25g lemon peel to combine with spruce flavor
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 13:51 UTC