179 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
90 min |
19.74 |
21.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.23 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.05 |
14.3% |
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.23 |
14.3% |
1.50 oz |
Artisan - Saaz (US)1.5 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
3.78 |
21.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
4.77 |
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Decoction |
-- |
122 °F |
60 min |
4 gal |
|
Sparge |
-- |
149 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
4.02 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.01 g | 32.1 qt)
|
7.89 |
31.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.59 g | 22.4 qt)
|
5.84 |
23.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"New Czech Pils" Czech Premium Pale Lager beer recipe by Gregg Johnson. All Grain, ABV 6.15%, IBU 36.8, SRM 6.09, Fermentables: (Barke Pilsner Malt, Genie Vienna , Carapils (Dextrine Malt), Melanoidin, Munich 10) Hops: (Saaz, Cascade, Saaz (US)) Other: (Beer Nutrient, Super Moss)
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- Last Updated: 2024-04-28 18:28 UTC