New Czech Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Czech Pils

Created: Thursday April 25th 2024
179 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Similar Recipes

Winghaven Wort Share & Competition

by seyahmit

OG: 1.058 FG: 1.015 ABV: 5.5% IBU: 44

Budvar clone

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 31

1.055
1.008
6.2%
36.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 77.3%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.5%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 First Wort 90 min 19.74 21.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.23 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.05 14.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.23 14.3%
1.50 oz Artisan - Saaz (US)1.5 oz Saaz (US) Hops Pellet 3.7 Whirlpool 0 min 3.78 21.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Decoction -- 122 °F 60 min
4 gal Sparge -- 149 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.89 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"New Czech Pils" Czech Premium Pale Lager beer recipe by Gregg Johnson. All Grain, ABV 6.15%, IBU 36.8, SRM 6.09, Fermentables: (Barke Pilsner Malt, Genie Vienna , Carapils (Dextrine Malt), Melanoidin, Munich 10) Hops: (Saaz, Cascade, Saaz (US)) Other: (Beer Nutrient, Super Moss)
Last Updated and Sharing
 
132
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 18:28 UTC