Hoop IPA #2 (no coast) - Beer Recipe - Brewer's Friend

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Hoop IPA #2 (no coast)

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff Hooper
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 25th 2024
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

1.059
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6.9%
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5.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb The Swaen - Munich Light3 lb Munich Light 35.3 5.5 12%
22 lb Avangard - Pale 2-Row22 lb Pale 2-Row 37 2 88%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18 Boil 60 min 68.13 14.6%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 20 min 28.08 14.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 28.65 7.3%
2.70 oz Yakima Chief Hops - Mosaic2.7 oz Mosaic Hops Pellet 12.25 Hop Stand at 165 °F 0 min 19.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 165 °F 0 min 7.3%
2.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 10 18.2%
2.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 10 18.2%
13.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 1 °F 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.14 40.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 15.21 60.8
Equipment Profile Used: System Default
 
Notes

Og 1.058 low
Dry hopped on 5/5/24 GC: 1.008

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  • Last Updated: 2024-05-05 18:35 UTC