Won Love - Beer Recipe - Brewer's Friend

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Won Love

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 25th 2024
1.058
1.015
5.7%
34.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 78.5%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 5.9%
5 oz Briess - DME Pilsen Light5 oz DME Pilsen Light 43 2 3.7%
7.41 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 5.5 Boil 60 min 8.82 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.1 Aroma 15 min 10.43 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.6 Aroma 15 min 10.83 8.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.1 Dry Hop 7 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 13.6 Dry Hop 7 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 5.5 Boil 15 min 4.38 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 5.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Won Love" American IPA beer recipe by Brewer #397455. Extract, ABV 5.73%, IBU 34.46, SRM 4.94, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2024-04-30 17:34 UTC