Sleeping field ale - Beer Recipe - Brewer's Friend

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Sleeping field ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 25th 2024
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Pale ale

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.051
1.013
5.0%
34.2
14.6
n/a
1,300.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - Pale Ale7 lb Pale Ale $ 50.00 / lb
$ 350.00 		37 7.84 63.6%
2 lb American - Pilsner2 lb Pilsner $ 50.00 / lb
$ 100.00 		37 3.31 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 60.00 / lb
$ 60.00 		33 3.31 9.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 60.00 / lb
$ 60.00 		34.5 70.55 9.1%
11 lbs / $ 570.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Loral28.35 g Loral Hops $ 100.00 / oz
$ 100.00 		Pellet 11.75 Boil at 100 °C 20 min 28.07 16.7%
1 oz Crystal1 oz Crystal Hops $ 100.00 / oz
$ 100.00 		Pellet 4.3 Boil 10 min 6.15 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 80.00 / oz
$ 80.00 		Pellet 3.75 Boil 0 min 16.7%
1 oz Loral1 oz Loral Hops $ 100.00 / oz
$ 100.00 		Pellet 11.75 Dry Hop 7 days 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 80.00 / oz
$ 80.00 		Pellet 3.75 Dry Hop 7 days 16.7%
1 oz Crystal1 oz Crystal Hops $ 100.00 / oz
$ 100.00 		Pellet 4.3 Dry Hop 7 days 16.7%
6 oz / $ 560.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 170.00 / each
$ 170.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Sleeping field ale" American Pale Ale beer recipe by Padz. All Grain, ABV 5.02%, IBU 34.22, SRM 14.61, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Loral, Crystal, Hallertau Mittelfruh)
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  • Last Updated: 2024-07-02 08:21 UTC