The Abyss - Beer Recipe - Brewer's Friend

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The Abyss

469 calories 47.3 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Wednesday April 24th 2024
1.139
1.035
13.7%
64.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Crisp Malting - Finest Maris Otter21 lb Finest Maris Otter 36.8 2.4 70%
2.80 lb United Kingdom - Crystal 30L2.8 lb Crystal 30L 34 30 9.3%
2.25 lb United Kingdom - Dextrine Malt2.25 lb Dextrine Malt 33 1.8 7.5%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 8.3%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.8%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 51.73 57.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.83 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.01 g | 56.1 qt) 13.05 52.2  
Mash volume with grains (equipment estimates 14.01 g | 56.1 qt) 15.45 61.8  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 9.3 37.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.05 52.2
Equipment Profile Used: System Default
"The Abyss" Old Ale beer recipe by FJPifko. Extract, ABV 13.69%, IBU 64.56, SRM 20.13, Fermentables: (Finest Maris Otter, Crystal 30L, Dextrine Malt, Munich Type I, White Wheat, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 23:58 UTC