The Vigilante - Beer Recipe - Brewer's Friend

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The Vigilante

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 24th 2024
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.062
1.011
6.6%
121.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 20.64 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.57 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.7 6.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 21.55 6.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Hop Stand at 176 °F 20 min 5.81 6.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand 20 min 21.85 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 20 min 4.37 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Hop Stand 20 min 9.67 6.7%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 15 min 10.24 3.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"The Vigilante" American IPA beer recipe by TeeGee59. All Grain, ABV 6.64%, IBU 121.4, SRM 6.06, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, El Dorado, LUPOMAX Mosaic, Vic Secret, Mosaic)
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  • Last Updated: 2024-04-27 16:07 UTC